
Bottled Water vs Toronto Tap Water
The following is a little study I did to satisfy my curiousity. It is a
comparison of various bottled waters versus Toronto tap water. I wanted
to see which was better. I still am not entirely convinced either is
completely safe...but I will let you be the judge.
Chem. Perr. Evian SPell. Naya Gerol. Apol. Mntclr Vlvc. Fern. TORONTO
--------------------------------------------------------------------------
Na 2.8 5 41 6 118 425 12 9.4 10.12 12
K 0.2 1 3 2 10.5 25.2 3 5.7 0.78 1.6
Ca 78 206 38 347 88.9 28 9.9 45.2 39
Mg 24 58 22 108 104 10 6.1 16.48 8.4
HCO3 357 220 245 1.82 1580 120 65 244 --
SiO2 14 40.1 0.92
SO4 10 550 14 38.3 112 21 6.9 10.56 29
Cl 4 74 1 39.7 137 12 8.4 4.26 25
NO3 1 1 8.4 --
Cu <0.005 0.0023
Pb <0.005 0.022 0.0019
Zn <0.010 0.0008
As 0.009 0.015 --
F 0.1 0.12 0.6 0.2 0.21 0.65 0.6 0.2 0.31 1.11
TDS 505 310 1118 200 1410 1690 164 109 194 197
Notes: All figures are in parts per million (ppm)
Legend: Chem.=Chemical Perr.=Perrier SPell=San Pellegrino Vlvc=Volvic
Gerol.=Gerolsteiner Apol=Apollinaris Montclr=Montclair
Fern=Fernbrook TDS=Total Dissolved Solids
(--) indicates that the data was not provided (also true if space is blank)
The interesting thing I found was that when I began to check the published
safe drinking water guidelines, I discovered the following:
(1) BOTTLED WATERS THAT EXCEED MAXIMUM GUIDELINE LEVELS
Product Guideline Variable Level Guideline Maximum
------- ------------------ ----- -----------------
San Pellegrino SO4 550 ppm 250 ppm (*)
TDS 1118 ppm 500 ppm (!)
Gerolsteiner TDS 1410 ppm 500 ppm (!)
Apollinaris TDS 1690 ppm 500 ppm (!)
Fernbrook Pb 0.022 ppm 0.01 ppm (*)
(see notes)
(2) BOTTLED WATERS VERY CLOSE TO MAXIMUM GUIDELINE LEVELS
Product Guideline Variable Level Guideline Maximum
------- ------------------ ----- -----------------
Apollinaris Nitrates 8.4 ppm 10.0 ppm (*)
Chlorine 137.0 ppm 250 ppm (*)
Volvic Lead 0.005 0.01 ppm (*)
Notes: (*) Canadian Drinking Water Guidelines
(!) all guideline maximums (SMCL, PMCL, Ontario MOE, CDWG)
Okay, I realize that this is *not* a scientific inquiry but I think it is
deserving of study and, uh, MONITORING??!! I also realize that some may
argue that bottled water should not be subject to the same standards as
tap water but I ask: 'why on earth not?'.
I noticed that, on average, bottled water had more than 2 to 3 times
the level of chemicals than ordinary Toronto tap water (which people
regard as 'dirty' for some peculiar reason). Some chemicals were more
than 5 times the level in ordinary Toronto tap water. Is this good?
Also, it is curious to note the labelling of bottled water products.
This is the source of all my data (save Toronto tap water data, which
comes from Metro Works Department). Perrier, I believe, is not being
forthright about their water as they list the least number of chemicals
on their analysis (which appears on the product). Most bottled waters
show an analysis that profiles at least 8 chemical levels. I believe that
bottled water, uh, bottlers (yeah! that's it!!) should be required to
provide this analysis on the product, on a current basis (once a year
it should be updated) from an independent laboratory or, uh, the UN.
Well, that's it. I think I will go and have a beer.
Shawn Berry