
A new, CORRECT evolutionary theory
The Darwinian theory of evolution and the genetic theory of evolution
are inadequate to describe what really happens in evolution.
Let me put it this way. If you want to know how to repair a car, it
helps to know how it the car is put together. Likewise, if you want to
help people to get well, it is extremely important to know HOW human
beings and all of life evolved.
It is essential to have a proper understanding of the correct
evolutionary process to know how stop the noxious activities of viruses
and bacteria. If you grasp this, you will forever be far ahead of any
and all funded scientists in the US and most of Europe today.
To explain how evolution actually works it would be best to look at the
evolutionary progression of viruses, bacteria, and fungi.
Every bacteria is comprised of a virus as its primary part, and the
secondary parts of fatty acids and nucleo-proteins. The fatty acids
neutralize the noxious powers of the virus which enables the bacteria
to survive as a life form.
Every fungus, yeast, mold is comprised of a bacteria as its primary
part, and the secondary parts of phospholipids and other constituents.
The phospholipids neutralize the noxious effects of the bacteria which
allows the fungi etc, to survive as a life form.
A virus never, and I mean NEVER, mutates to become anything other than
a new virus. A bacteria never, and I mean NEVER, mutates to become
anything other than a new bacteria.
As a corallary, certain fatty acids always, and I mean ALWAYS, act as
neutralizers of viruses. And certain phospholipids always, and I mean
ALWAYS, act as neutralizers of bacteria. This has been true since the
existence of viruses and bacteria and molds, which would be billions of
years.
Biological life evolved from viruses to bacteria to molds, fungi, and
yeasts and beyond to more complex life forms through this method.
Genetic mutation did not cause the leap from viruses to bacteria to
fungi, etc.
There are untold varieties of viruses, bacteria, and fungi because they
do mutate while remaining as viruses or bacteria or fungi.
Some viruses, bacteria and fungi are their own endpoints because the
particular mutation they have achieved are not compatible with becoming
a higher life form.
This helps to explain why there are so many holes in the trail of
evolutionary progression. We are constantly at a loss to find the
'ancestors' of various life forms. That's because we are searching for
gradual changes, say for instance from dinosaurs to birds. But
evolution didn't happen that way.
For instance, when a virus becomes a bacteria there is no gradual trail
to observe. In a way, the difference would be sort of like the
difference between a {*filter*} and a fertilized egg -- a big difference!
Similarly, when a bacteria took on the secondary parts of phospholipids
to become a fungi or a mold or a yeast, it was a huge change. As a
result, there was no evolutionary trail to follow.
A critical -- essential -- criteria for a jump to a higher life form is
that the higher life form MUST have a natural defense against the
noxious aspect of the lower life form. All life forms must eat, so the
higher life form must be able to shut off that aspect in the lower life
form but provide a new way of sustaining life.
As an addendum to this, the nucleus of human cells appear to correspond
to the bacterial level. Cells appear to correspond to the fungal level,
which is interesting because fungi, yeast, and molds are single cell
life forms.
Mitochondria are also interesting to look at from this evolutionary
approach, since they appear to be interlopers of a sort. How they might
fit in, I don't know.
So here's what it means to you. Fatty acids shut off viral noxiousness.
Phospholipids shut of bacterial noxiousness.
This means if you come down with a viral infection, or you want to
prevent one -- be sure to have an adequate intake of fatty acids in
your diet.
To neutralize bacterial infections, use phospholipids.
I don't know which lipids shut off fungi, yeasts and molds. Fortunately
I've found various herbs that do it, such as Pau D'Arco, although I
don't know what the neutralizing component is.